Agria Cooking type: Slightly mealyShape: Oval longSkin: YellowFlesh: YellowSize: LargeSeason: All year long
Maritiema Cooking type: Slightly mealyShape: OvalSkin: YellowFlesh: Light yellowSize: LargeSeason: All year long
Valencia Cooking type: Slightly mealyShape: Oval longSkin: YellowFlesh: YellowSize: LargeSeason: Middle
Quartered baby potatoes 4kg Number: 100305Ingredients: PotatoesEAN-code: 8716447002607Best before: Minimum of 28 days at 2-7° CelsiusPreperation: Frying 8-10 min. Steamer 10 min.
Organic shreds 10kg Cooking type: 100191Shape: 8716447001587Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15 min.
Cubes with skin 12mm 2kg Number: 100287Ingredients: (99%) Potatoes, (<1%) Sunflower oil, (< 1%) SaltEAN-code: 8716447002416Best before: Minimum of 28 days at 2-7° CelsiusPreperation: Frying 5 min. Microwave (750 Watt) 5 min. Oven (200°C) 15 min.
Cubes 15mm 10kg Cooking type: 100178Shape: 8716447001457Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15min.
Cubes 20mm 5kg Cooking type: 100058Shape: 8716447000399Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15min.
Large peeled potatoes 5kg Cooking type: 100061Shape: 8716447000092Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40 min. Boiling 20-25min.
Table stock potatoes 2kg Number: 100114Ingredients: Potatoes, Salt.EAN-code: 8716447001013Best before: Minimum of 28 days at 2-7° CelsiusPreperation: Steamer 10 min. Frying 7-9 min. Microwave (750 Watt) 7 min.
Peeled baby potatoes 2kg Number: 100116Ingredients: Potatoes, Salt, Water, E509.EAN-code: 8716447001037Best before: Minimum of 28 days at 2-7° CelsiusPreperation: Frying 8-10 min. Deepfrying (180°C) 7-9 min. Steamer 10 min.
Peeled mini potatoes 10kg Cooking type: 100091Shape: 8716447002546Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15min.
Peeled mini potatoes 5kg Cooking type: 100065Shape: 8716447000306Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15min.
Bake potatoes 2pc. Number: 100138Ingredients: PotatoesEAN-code: 8716447001129Best before: Minimum of 28 days at 2-7° CelsiusPreperation: Au bain marie 10 min. Steamer 10 min. Frying 7-9 min. Microwave (750 Watt) 7 min.
Peeled and cut potatoes 5kg Cooking type: 100068Shape: 8716447000443Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40 min. Boiling 20-25min.
Slices 2kg Number: 100117Ingredients: Potatoes, Water, Salt, E509.EAN-code: 8716447001044Best before: Minimum of 28 days at 2-7° CelsiusPreperation: Frying 8-10 min. Deepfrying (180°C) 7-9 min. Steamer 10 min.
Shreds 10mm 10kg Cooking type: 100190Shape: Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15min.
Shreds 12mm 10kg Cooking type: 100094Shape: 8716447000696Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15min.
Shreds 20mm 10kg Cooking type: 100152Shape: 8716447001570Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15min.
Peeled baby potatoes 2kg Cooking type: 100040Shape: 8716447000153Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20 min. Boiling 15min.
Peeled baby potatoes 5kg Cooking type: 100075Shape: 8716447000108Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 20min. Boiling 15min.
Peeled and finely cut potatoes 10kg Cooking type: 100100Shape: 8716447000085Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40 min. Boiling 20-25min.
Peeled and finely cut potatoes 5kg Cooking type: 100078Shape: 8716447000375Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40min. Boiling 20-25min.
Firm peeled and finely cut potatoes 5kg Cooking type: 100085Shape: 8716447002584Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40 min. Boiling 20-25min.
Peeled and halved potatoes 2kg Cooking type: 100048Shape: 8716447000016Skin: 7 days at 2-7° CelsiusFlesh: amer (100°C) 40min. Boiling 20-25min.
Peeled and halved potatoes 5kg Cooking type: 100079Shape: 8716447000061Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40min. Boiling 20-25min.
Peeled and halved potatoes 10kg Cooking type: 100098Shape: 8716447002560Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40 min. Boiling 20-25min.
Firm peeled and halved potatoes 5kg Cooking type: 100083Shape: 8716447001600Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40min. Boiling 20-25min.
Peeled and quartered potatoes 10kg Cooking type: 100147Shape: 8716447901174Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40 min. Boiling 20-25min.
Peeled potatoes 5kg Cooking type: 100084Shape: 8716447000078Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40 min. Boiling 20-25min.
Firm peeled potatoes 5kg Cooking type: 100073Shape: 8716447001914Skin: 7 days at 2-7° CelsiusFlesh: Steamer (100°C) 40 min. Boiling 20-25min.
Freshly cut french fries 11mm 5kg Number: 100201EAN-code: 8716447001693Best before: 7 days at 2-7° CelsiusPreperation: Deepfrying (150°C) 5-6 min, then (175°C) 3-4 min.
Freshly cut french fries with skin 11mm 4kg Number: 100284EAN-code: 8716447002386Best before: 7 days at 2-7° CelsiusPreperation: Deepfrying (150°C) 5-6 min, then (175°C) 3-4 min.
Freshly cut french fries 12mm 5kg Number: 100238EAN-code: 8716447001976Best before: 7 days at 2-7° CelsiusPreperation: Deepfrying (150°C) 5-6 min, then (175°C) 3-4 min.
Freshly cut french fries 14mm 5kg Number: 100231EAN-code: 8716447001938Best before: 7 days at 2-7° CelsiusPreperation: Deepfrying (150°C) 5-6 min, then (175°C) 3-4 min.
Freshly cut french fries with skin 14mm 4kg Number: 100302EAN-code: 8716447002539Best before: 7 days at 2-7° CelsiusPreperation: Deepfrying (150°C) 5-6 min, then (175°C) 3-4 min.
Freshly cut french fries 16mm 5kg Number: 100239EAN-code: 8716447001983Best before: 7 days at 2-7° CelsiusPreperation: Deepfrying (150°C) 5-6 min, then (175°C) 3-4 min.
Freshly cut french fries 7mm 5kg Number: 100253EAN-code: 8716447002133Best before: 7 days at 2-7° CelsiusPreperation: Deepfrying (150°C) 4-5 min, then (175°C) 2-3 min.
Wedges with spices 2kg Number: 100115Ingredients: (93%) Potatoes, (7%) SeasoningEAN-code: 8716447001020Best before: Minimum of 28 days at 2-7° CelsiusPreperation: Oven (200°C) 15 min. Frying 5-8 min.
Wedges 2kg Number: 100124Ingredients: Potatoes, Water, Salt, E509.EAN-code: 8716447001228Best before: Minimum of 28 days at 2-7° CelsiusPreperation: Oven (200°C) 15 min. Frying 5-8 min.